Quinoa Stuffed Red Peppers | Remedies and Recipes

Ingredients

• 4 medium red bell peppers, sliced in half lengthwise and seeded
• 4 cups water, for blanching peppers
• 1 cup any EDEN Quinoa , washed and drained
• 1 1/4 cups water, for boiling quinoa
• 1 pinch EDEN Sea Salt
• 1 Tbsp EDEN Extra Virgin Olive Oil
• 3 cloves garlic, minced
• 1 cup red onion, minced
• 1/4 cup organic golden seedless raisins or coarsely chopped Turkish apricots
• or coarsely chopped Turkish apricots
• 1/4 cup unsulphured apricots, coarsely chopped
• 15 ounces EDEN Garbanzo Beans , drained
• 1/2 tsp ground cinnamon
• 1 tsp ground cumin
• 1 tsp EDEN Shoyu Soy Sauce , optional
• 1/4 cup organic parmesan cheese, grated, optional
• 2 Tbsp fresh chives, finely chopped for garnish or green onions
• or green onions