Bolo de Abobora (my grandmother zucchini cake)
Add one cup of water to a pan then put in the raisins. Bring it up to a simmer, then remove from the heat. Let cool down for at least five minutes. Then put
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Cooking tools:
- Bundt pan
- Saucepan
- Stove
- Colander
- Grater
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
Ingredients
- 2 cuos flour
- 2 cups sugar
- 1-½ cups raisins
- 1 cup nuts (almonds, walnuts, or pecans (chopped))
- 1 cup vegetable oil
- 4 eggs
- 1 tbsp cinnamon
- 1 tbsp nutmeg
- 1 tbsp vanilla
- ½ tsp backing soda
- ½ tsp salt
- 2 cups grated zucchini ((about 1 average zucchini))
- 1 lemon for zest
- 2 tsp lemon juice
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