Indian lamb curry pie with green chilli sauce - Better Homes & Gardens Australia

Ingredients

• 2 Tbsp vegetable oil
• 750g lamb leg steaks, diced
• 1 bunch coriander, roots attached
• 1 brown onion, thinly sliced
• 2 Tbsp plain flour
• ¼ cup korma paste
• 1 cup chicken stock
• ½ cup Greek-style yoghurt
• Cooking oil spray, for greasing
• 1 egg, whisked
• Sea-salt flakes and white pepper, to season
• Bread dough pie shell
• 2 cups plain flour
• 1 tsp dry yeast
• 1½ tsp cumin seeds
• 1 tsp salt
• ¾ cup hot water
• 1 Tbsp vegetable oil
• Extra plain flour, for dusting
• Extra vegetable oil, for greasing
• Green chilli sauce
• 1 cup Greek-style yoghurt
• 1 long green chilli, thinly sliced
• ½ tsp ground cumin
• 1 cup coriander sprigs, chopped
• 1 cup mint leaves, chopped
• 1 Tbsp lemon juice