Arancini Recipe

Ingredients

• 1 1/2 cup of short-grain rice
• 1/4 teaspoon of crushed saffron
• 2 cups of water
• 2 tablespoons of grated parmesan cheese
• 2 tablespoons of unsalted butter
• 1 tablespoon of olive oil
• 1/3 cup of finely chopped onion
• 1/3 cup of finely chopped carrot
• 1/3 cup of finely chopped celery
• 3 ounces of ground beef
• 2 tablespoons of dry red wine
• 2 teaspoons of tomato paste
• 1 cup of puree tomato
• 1/3 cup of fresh or frozen green bean
• 1/4 cup of all-purpose flour
• 2 large egg
• 2 cups of breadcrumb
• 4 tablespoons of sunflower oil
• 1 cup of diced mozzarella cheese
• 1 pinch of sea salt
• 1 pinch of black pepper