Arancini (Saffron Risotto) Recipe

Ingredients

• Large pinch of saffron threads
• 1 cup white wine
• 3 1/2 oz butter
• 1 onion, finely chopped
• 1 large garlic clove, crushed
• 3 cups chicken stock
• 2 tbsp thyme
• 1 cup risotto rice (arborio, vialone nano or camaroli)
• 1/2 cup grated parmesan cheese
• 3 1/2 oz mozzarella or fontina cheese, cut into cubes
• 3/4 cup dried breadcrumbs
• oil for deep frying