Spanish Tortilla with Olives - California Ripe Olives
Spanish Tortilla with Olives - 6 servings Ingredients - Ingredients - 1/3 cup olive oil - 1 cup Russet potatoes, peeled, quartered lengthwise and sliced thin -
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Cooking tools:
- Saute pan
- Non-stick 8-inch saute pan
- Slotted spoon
- Mixing bowl
- Spatula
- Flat plate
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Plate
- Serving platter
- Oven
Ingredients
- 1/3 cup olive oil
- 1 cup Russet potatoes, peeled, quartered lengthwise and sliced thin
- 1 1/2 cups onions, chopped
- 3/4 cup salt
- 3 eggs
- 3/4 cup California Black Ripe Olives, sliced
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