Sundried Tomato Pesto by the_happy_veg
I literally make a batch of pesto every week. I love it with everything; eggs, soups, vinaigrettes, you name it. I decided to mix up my tradish pesto with some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Blender
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
Ingredients
- 1/4 cup Pine Nuts
- 1 Tbsp Hemp Hearts
- 1/3 cup Grana Padano Cheese
- 3 Tbsp Extra Virgin Olive Oil
- 1/2 Tbsp Peperoncini Peppers
- 3 whole Sun-Dried Tomatoes
- 2 cloves Garlic
- 1/2 whole Lemon
- 1 cup Basil, Fresh
- 1/4 cup Parsley
- 1/4 tsp Himalayan Pink Salt
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