Sweet Thai Chili Coconut Shrimp | Latah Creek Wine Cellars

Ingredients

• 3 tbsp extra virgin olive oil, divided
• 1 inch piece ginger, finely minced
• 1 mango, diced
• 1 cup rice
• 2 cups water
• 2 tbsp mirin
• 2 oz unsweetend coconut flakes
• 1/2 lb show peas
• 2 scallions, thinly sliced, whites and greens separated
• 1/ tsp crushed red pepper flakes
• 1 lb peeled and deveined shrimp
• 1 tsp each garlic powder, onion powder, smoked paprika, dried parsley
• 1/2 cup thai sweet chili sauce
• 1 tbsp rice vinegar
• salt and pepper to taste