Thai Coconut Shrimp Curry - Serving Dumplings

Ingredients

• 1 pound shrimp (peeled and deveined)
• 1 tsp low sodium soy sauce
• ½ tsp red pepper flakes
• ½ tsp turmeric
• 1 tsp garlic powder
• ¼ tsp white pepper
• 1 tbsp vegetable oil
• 1 tbsp unsalted butter
• 1 bell pepper (sliced)
• 4 garlic cloves (grated)
• 1 tbsp freshly grated ginger
• 1 shallot (finely chopped)
• ½ cup chicken broth (or vegetable)
• 3 tbsp Thai red curry paste
• 2 tsp brown sugar
• ½ tsp ground cumin
• ½ tsp ground coriander
• 2 tbsp low sodium soy sauce
• 1 tbsp fish sauce
• 1 can (14 oz/400 ml) unsweetened coconut milk (full fat)
• ½ lime (juiced)
• 1 tsp sriracha (optional)
• 1 handful of torn thai basil
• scallions
• fried onions
• cilantro
• chili pepper