Artichoke Risotto with Mrs WDC's Green Beans - WDC

Ingredients

• 16 violetta artichokes or two small jars of preserved artichokes or two tins of artichoke hearts.
• 400g Vialone Nano rice – or Carnaroli or Arborio
• 1 litre chicken stock – or vegetable stock ( v )
• 1 large onion chopped finely
• 1 stick of celery chopped very finely
• 125ml white wine
• Small handful grated Parmesan cheese
• 25g extra butter – cold