Artichoke, Green Bean and Pine Nut Risotto - Vegetarian Society
Eating veggie » Recipes » Artichoke, Green Bean and Pine Nut Risotto Artichoke, Green Bean and...
Ingredients
- 600ml vegetable stock
- 50g fine green beans
- 1 tbsp olive oil
- 1 clove garlic crushed
- 175g arborio rice
- 200ml vegetarian white wine
- ½ tsp dried oregano
- 40g pine nut kernels toasted
- 200g canned artichoke hearts, drained and quartered
- Handful flat leaf parsley
- Handful fresh basil torn
- 50g vegetarian Italian-style hard cheese
- Salt and freshly ground black pepper
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