Lemon Shrimp Alfredo linguine - Le Coup de Grâce

Ingredients

• 1/3 cup butter
• 2 garlic cloves, finely chopped
• 450 ml 15% country-style cream
• 2 tablespoons white wine
• 1 teaspoon Provence herbs
• Zest of 1/2 lemon
• 2 1/2 cups grated fresh Parmesan
• Salt and pepper from the mill
• 340 g raw shrimp size 31-40, scaled and deveined, patted dry
• Olive oil
• The juice of 1/2 lemon
• 454 g linguine