Braised Brisket — Jewish Food Society

Braised Brisket — Jewish Food Society

www.jewishfoodsociety.org

Experience the rich flavors of traditional Jewish braised brisket, perfecting a recipe passed down through generations. Yield: 12-15 servings | Time: 4h 20m. Perfect for special occasions or family...

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Ingredients

  • One 7 to 8 pound whole brisket, flat and deckle attached
  • 14 garlic cloves
  • 2 tablespoons kosher salt
  • 1½ teaspoons Hungarian or sweet paprika
  • 1 teaspoon fresh ground black pepper
  • 4 medium (2½ pounds) sweet onions, cut crosswise into thick slices
  • 3 cups dry white wine
  • 1½ cups water

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