Grandma Alice's Brisket

Grandma Alice's Brisket

www.squaremealroundtable.com

Experience the tender, moist brisket from Grandma Alice that's perfect for Jewish holidays or any special occasion. Slow-cooked to perfection in tomato juice and paprika, it’s simple yet...

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Ingredients

  • 1 “First Cut” Brisket (5-7 lbs.)
  • 2-4 tablespoons Hungarian paprika
  • 3 yellow onions, sliced
  • 3 cloves of garlic, roughly chopped
  • 3 cups Tomato juice (preferably organic/ no salt added)
  • Salt to taste

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