Oven-Baked Catfish
Oven-baked catfish coated in crushed Pepperidge Farm cornbread stuffing and paprika, served with butter for a flavorful twist. Serve with ranch or blue cheese dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Oven
- Baking sheet
- Plate
- Dish
- Fork
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Pepperidge Farm® Cornbread Stuffing, crushed
- 1/2 teaspoon paprika
- 1 pound fresh or thawed frozen catfish (about 4 fillets)
- 1 egg
- 2 tablespoons butter
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