Recipe: Baked Lobster Dip | HALLADAYS

Ingredients

• 1 cup mayo
• 1 Tbsp. New England Lobster Farmhouse Artisan Dip
• 1 cup mozzarella cheese, shredded
• 1 cup cooked lobster (or shrimp or crabmeat), chopped
• 1/2 cup parmesan cheese, grated
• 1 medium onion, sliced.
• 2 Tbsp olive oil
• 3 oz. cream cheese, softened.
• ¾ cup sour cream
• ½ cup mayo
• 1 cup shredded mozzarella
• 2 Tbsp Halladay's Farmhouse Artisan Dip Caramelized Onion Mix
• 1 (14 oz.) can artichoke hearts, drained and chopped
• 1/2 cup mayo
• 1/2 cup sour cream
• 2 Tbsp. Halladay's Spinach & Artichoke Farmhouse Artisan Dip
• 1 package frozen puff pastry shells or cups
• 1 medium onion, sliced
• 2 Tbsp. olive oil
• 3 oz. cream cheese, softened
• 3/4 cup sour cream
• 2 Tbsp. Halladays Caramelized Onion Farmhouse Artisan Dip
• 3 pieces cooked bacon, crisp and crumbled
• 1 cup cooked chicken, chopped (if desired)
• 2 pie crust dough rounds (refrigerated or Jiffy Mix works well)
• 2 Tbsp. Halladay's Caramelized Onion Farmhouse Artisan Dip
• ⅓ cup cream cheese, softened