Thankful Shepherd's Pie | Recipe Cart | Recipe Cart

Ingredients

• One 9-inch refrigerated pie crust
• 1 tablespoon butter
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup gravy, plus 1/4 cup warmed for drizzling
• 1 cup whole milk, at room temperature
• 3 cups diced turkey
• 1 cup glazed carrots, chopped
• 1/2 cup fresh or frozen corn kernels
• 1/2 cup fresh or frozen peas
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh oregano
• 2 cups mashed potatoes
• 1/4 cup freshly grated Parmesan