Italian Chicken and Vegetable Soup Recipe
This hearty italian chicken and vegetable soup is packed with rich flavor. This recipe calls for chicken breast, zucchini, tomatoes, carrots and more. This chicken and vegetable soup is a great...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Grater
- Ladle
- Serving bowl
Ingredients
- 2 tablespoons Olive oil
- 4 skinless boneless chicken breasts cut into bite-sized pieces (about 1 3/4 pounds)
- 1 small onion, chopped
- 1 cup carrots (about 3 small), sliced
- 2 1/2 cups zucchini (about 2 medium), sliced
- 2 (14.5-oz) cans tomatoes with basil, garlic and oregano
- 2 (14.5-oz) cans chicken broth
- grated Parmesan cheese, optional
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