Northern Italian Country Chicken Vegetable Soup Recipe
This is a shortcut version of a hearty and heart-warming chicken soup that my family has loved for years.
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Ingredients
- 1 lb boneless skinless chicken breast, diced
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped carrot
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 48 ounces low sodium chicken broth
- 1 cup water
- 1/4 teaspoon ground nutmeg
- fresh ground black pepper, to taste
- salt, to taste
- 1 cup ditalini
- 2 cups frozen mixed vegetables
- 2 tablespoons chopped flat leaf parsley
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