Ensalada de Nopales (Cactus Salad) | Club House for Chefs

Ingredients

• Serves 4
• 3 cups Jarred cooked nopales (nopalitos), drained and rinsed
• 1 cup Diced tomato
• 1/2 cup Fresh cilantro, chopped, plus more for garnish
• 1/2 cup Thinly sliced white onion
• 2 tbsps Extra-virgin olive oil
• 1 tbsps Lime juice
• 2 tsps Finely chopped serrano pepper
• 1 tsps Club House ® Oregano Leaves
• 1 tsps Salt
• 1/2 tsps
• 1/2 cup Avocado, peeled, pitted and chopped (optional)
• 1/2 cup Vegan cheese, chopped (optional)