Shrimp and Snow Pea Stir-Fry | Gluten-Free | Massel

Shrimp and Snow Pea Stir-Fry | Gluten-Free | Massel

massel.com

The gingered shrimp and snow pea stir-fry is a healthy and tasty weekday meal. One the entire family will enjoy.

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Ingredients

  • 1/2 cup Massel Salt Reduced Chicken Style Liquid Stock
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon Chinese chili-garlic sauce
  • 1 teaspoon corn starch
  • 2 tablespoons vegetable oil
  • 1/4 cup fresh ginger (grated or cut into fine matchsticks)
  • 1/2 snow peas
  • 450g/1lb medium prawns/shrimp (shelled and de-veined)
  • 4 scallions (thinly sliced)
  • Steamed rice (for serving)

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