Quinoa Salad with Island Style Pineapple Teriyaki Balls - Veganuary

Ingredients

• 1 Package of Franklin Farms Pineapple Teriyaki Balls, pan-fried according to package directions.
• ½ Cup of Franklin Farms Shelled Edamame
• 1 to 1 ½ cups of Cooked Quinoa
• ½ Cup of Diced Pineapple
• ½ of a Red Bell Pepper
• 3 Pieces of Green Onion, Chopped
• ½ Cup of Fresh Spinach
• 1 Tablespoon of Teriyaki Sauce
• 1 Tablespoon of Olive Oil
• 1 Tablespoon of Rice Vinegar
• 1 Tablespoon of sweetener of your choice
• 1 Teaspoon of sesame seeds