Teriyaki Quinoa Bowl - Divine Dish
Quinoa, soft-boiled eggs, and savory chicken meatballs in a sweet soy glaze top off this nutritious and flavorful meal. Perfect for a balanced dinner.
Ingredients
- 3/4 cup Quinoa
- 1/2 cup Carrots (shaved)
- 1/2 cup Cucumber (sliced into half moons)
- 2 tsp Rice wine vinegar
- 4 Eggs
- 3/4 pound Ground chicken
- 2 tsp Fresh ginger (minced)
- 1/2 tsp Garlic powder
- 2 tbsp Extra-virgin olive oil
- 1 cup Beef broth
- 1/2 cup Reduced-sodium soy sauce
- 1 tbsp Brown sugar
- 4 tsp Cornstarch (dissolved in an equal amount of water)
- 4 tbsp Scallions (chopped)
- 2 tsp Sesame seeds (black and white)
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