Chicken Sausage Caprese Wrap – Lilydale®

Ingredients

• 8 Lilydale ® Chicken Breakfast Sausages
• 1/4 cup (60 mL) mayonnaise
• 1/3 cup (75 mL) prepared pesto, divided
• 1 cup (250 mL) water
• 4 large white tortillas
• 2 cups (500 mL) baby spinach leaves
• 6 oz (170 g) mozzarella
• 2 ripe tomatoes, sliced
• 1/2 tsp (2 mL) each sea salt and pepper
• 1/4 cup (60 mL) torn fresh basil
• 1/4 cup (60 mL) extra-virgin olive oil