Spanish Style Rice with Sausage and Shrimp – Lilydale®

Ingredients

• 2 tbsp (30 mL)Mastro® Olive Oil, divided
• 1onion, chopped
• 2roasted red peppers, chopped
• 2cloves garlic, minced
• 1/4 tsp (1 mL)each salt and pepper
• 2 tbsp (30 mL)tomato paste
• 1/2 tsp (2 mL)dried oregano
• 1 1/4 cups (300 mL)converted white long-grain rice
• 2 1/2 cups (625 mL)sodium-reduced chicken broth
• Pinchsaffron
• 1/2 lb (250 g)large shrimp, peeled and deveined
• 1 cup (250 mL)peas
• 2 tbsp (30 mL)chopped fresh parsley
• Lemon wedges