Fresh Blueberry Chutney | Blue Flame Kitchen
This savoury summer chutney is packed full of flavour and is delicious served with chicken or pork or as an appetizer over cream cheese or brie served with crackers.
Ingredients
- 2 cups blueberries
- 1/2 cup finely chopped onion
- 1/4 cup dried cranberries
- 2 tbsp granulated sugar
- 2 tbsp white wine vinegar
- 1 tbsp grated fresh ginger
- 2 cloves garlic, chopped
- 1 tsp curry powder
- 1/4 tsp salt
- 2 tbsp slivered fresh mint
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