Delores Lombard’s Cream of Oyster Soup from Louisiana Eats!: The People, the Food, and Their Stories
Rudy suspects that the origins of a very rich and elegant cream of oyster soup, a particular favorite of his father, may have been the Uptown Stewart family’s dining room table. Somehow, that soup...
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Ingredients
- ½ cup butter
- 1 pt. oysters
- 1 tsp. finely chopped fresh parsley
- 2 stalks celery, finely chopped
- 1 onion, minced
- 4 tbsp. flour
- Salt
- pepper
- 2 cups half-and-half
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