Homemade Vegetable Soup - SuperValu
To add a festive twist to this recipe, serve the soup with sliced roasted chestnuts on top.
Ingredients
- 1 pinch Black Pepper
- 1 knob Butter
- 2 - Carrots cut into 1cm dice
- 2 sticks Celery cut into 1cm dice
- 50 g Chestnuts roasted, sliced (optional)
- 1 clove Garlic chopped
- 1 - Leek cut into 1cm dice
- 150 ml Low Fat Milk
- 1 tbsp Olive Oil
- 1 - Onion cut into 1cm dice
- 1 large Potato cut into 1cm dice
- 1 pinch Salt
- 1 tbsp SuperValu Fresh Parsley and/or thyme, chopped, plus extra to garnish
- 1 small Turnip cut into 1cm dice
- 700 ml Vegetable Stock
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