Buttery Spiced Alaska Cod with Fiddlehead Ferns & Chanterelles Recipe | FishEx Seafoods
Flaky fillets of freshly cooked Alaska cod portions with fiddlehead ferns & mushrooms.
Keywords
- buttery
- spiced
- alaska
- cod
- fiddlehead
- ferns
- chanterelle
- mushrooms
- recipe
Ingredients
- 2 cups Fiddlehead Ferns, trimmed
- Kosher Salt and freshly ground Black Pepper
- 8 ounces Chanterelle Mushrooms
- 6 Tbsp unsalted Butter, divided
- 1 small Shallot, minced
- 1 Garlic clove, minced
- 1 1/2 tsp minced fresh Thyme
- 4 x (6 ounce) Alaska Cod Fillets , thawed
- 1 1/2 Tbsp Dukkah Spice Blend
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