Seared Alaska True Cod, Thyme Pan Sauce, Roasted Chanterelle Mushrooms, Risotto Cake | Alaskan Leade
Seared Alaska True Cod with Thyme Pan Sauce and Roasted Chanterelle Mushrooms, served on a Risotto Cake. Perfect for fall, using seasonal ingredients.
Ingredients
- 4 each 5 oz. cod portions
- 1 batch thyme pan sauce
- 1 batch chanterelle mushrooms
- 4 each Risotto cakes (see directions)
- Olive oil, salt and pepper to season cod
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