Savory Fried Plantains Recipe
Alton Brown's savory fried plantains are crisp outside and creamy inside, thanks to a twice-fried technique and a salt water marinade.
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Ingredients
- 2 cups water at room temperature
- 3 cloves garlic, peeled and smashed
- 2 teaspoons kosher salt, plus more for seasoning
- 1 1/2 cups neutral oil (vegetable or canola are fine)
- 2 green plantains
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