Duck Kebabs with Honey and Orange
A classic combination, Duck à l'Orange is given a Chinese touch in these sophisticated duck kebabs with honey and orange, infused with soy sauce and served with scented rice.
Ingredients
- 3/4 cup white long-grain or basmati rice
- salt
- 1 bay leaf or cinnamon stick
- 1 large green pepper
- 2 unskinned, boneless duck breasts (about 335 g altogether)
- 1 orange
- 4 tbsp thick honey
- 2 tsp soy sauce
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