Pickled Rice with Duck Kebabs

Ingredients

• 2 duck breasts, cut into 6 pieces
• ½ tsp each of cinnamon, clove powder
• 2 cloves garlic, minced
• 3 tbsp vegetable oil
• 1 red onion, cut into squares
• Salt
• 3 cloves
• 2 cinnamon sticks
• 1 tsp mustard seeds
• 1 tsp turmeric
• 3 cups of Basmati rice, washed
• 1 cup of AYAM™ Coconut Milk
• 1½ cups of water
• 3 tsp Indian-style mango pickles
• Yoghurt, to serve
• Place the duck in a bowl and add the cinnamon, clove, garlic, salt and one tablespoon oil. Mix with your hands and thread meat onto four skewers, placing a piece of onion between each piece of meat.
• Heat a grill pan and cook the duck for 6-8 minutes turning every two minutes. Serve with the rice and yoghurt.
• Serve with rice and garnish with coriander.