Carnivor Wines | Pork Chops with Roasted Plums in Red Wine Reduction Recipe

Ingredients

• 4 bone-in pork loin chops, each about 8 ounces and 1 inch thick, trimmed of excess fat
• 4 firm but ripe plums, about 1 pound total, each cut in half
• 2 garlic cloves, minced or pushed through a press
• 1 cup Carnivor Shiraz
• ¾ cup low-sodium beef broth
• 1/3 cup plum jam or preserves
• 2 teaspoons red wine vinegar
• 1 sprig fresh rosemary, about 6 inches long
• 1 ½ teaspoons cold unsalted butter
• Kosher salt
• Freshly ground black pepper