Savory Oatmeal with Fried Egg

Savory Oatmeal with Fried Egg

blog.barre3.com

If you’ve only ever eaten oatmeal with raisins and cinnamon, this savory version will introduce you to a whole new world of possibilities. The oats and spinach

View full recipe on blog.barre3.com

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Cooking tools:

  • Stove
  • Saucepan
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 1 cup old-fashioned oats (gluten free, if preferred)
  • 3 Tbs. extra-virgin olive oil, divided
  • 1/8 tsp. crushed red pepper flakes
  • 6 ounces mixed mushrooms, such as shiitake, chanterelle, or button, roughly chopped
  • 1 cup spinach
  • 2 Tbs. low-sodium tamari or soy sauce, plus more for serving
  • 2 eggs
  • 1 Tbs. sesame oil
  • Minced cilantro, for serving
  • Pepper, for serving

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