Fruity lamb tagine - Good Food Middle East

Ingredients

• 2 tbsp olive oil
• 500g lean diced lamb
• 1 large onion, roughly chopped
• 2 large carrots, quartered lengthways and cut into chunks
• 2 garlic cloves, finely chopped
• 2 tbsp ras-el-hanout spice mix (see tip, below)
• 400g can chopped tomatoes
• 400g can chickpeas, rinsed and drained
• 200g dried apricots
• 600ml chicken stock
• 120g pack pomegranate seeds
• 2 large handfuls coriander, roughly chopped