Fruity Lamb Tagine

Ingredients

• 1 1/2 cup Apricot, dried
• 1 tsp Cardamom, ground
• 2 large Carrots
• 600 ml Chicken broth (stock)
• 1 can (15oz) Chickpeas, canned, drained
• 1 cup Cilantro (coriander)
• 1 tsp Coriander, ground
• 1 tsp Cumin
• 1 can(s) (16 oz) Diced tomatoes, canned
• 2 tbsp Extra virgin olive oil
• 2 clove(s) Garlic
• 1 tsp Ground cloves
• 500 gm Lamb, shoulder, lean
• 1 tsp Nutmeg, ground
• 3/4 cup seeds Pomegranate seeds
• 1 tsp Turmeric, ground
• 1 medium Yellow onion