Slow cooker lamb tagine - Good Food Middle East

Ingredients

• 900g lamb shoulder, neck or leg, cut into chunks
• 1 tbsp olive oil
• 1 onion, chopped
• 3 carrots, cut into chunks
• 2 tsp ras-el-hanout
• 1 tsp ground cumin
• 1 tbsp tomato purée
• 1 chicken or lamb stock cube or stock pot
• 1 sweet potato, cut into chunks
• 30g dried cherries
• ½ tsp honey
• ½ bunch coriander, chopped
• couscous, to serve