Vegan Fondue
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Ingredients
- 2 Tbsp vegan butter
- 4 garlic cloves
- 2 Tbsp flour
- 1 cup beer
- 1 cup vegetable broth
- 1 Tbsp grainy mustard
- 1 Tbsp Piquant Post Açafroa
- 2 cups vegan mozzarella
- Salt and pepper to taste
- To Serve: steamed carrots & broccoli, roasted potato, toasted crusty bread
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