Vegan Fondue with Whiskey - easy, gluten-free, delicous!

Ingredients

• 1/3 cup refined coconut oil
• 1 small onion (roughly chopped)
• 3 large cloves garlic (crushed)
• 1 tsp sea salt
• 1 tsp ground mustard
• 1/2 tsp onion powder
• 1 15- oz cans white beans (NOT drained)
• 1 cup water
• 1 cup dry white wine
• 3/4 cup raw cashews
• 3 Tbsp veggie bouillon powder
• 1/4 cup nutritional yeast
• 1/4 cup sauerkraut
• 1/4 cup sauerkraut brine (the liquid from a can or jar of sauerkraut)
• 2 Tbsp apple cider vinnegar
• 1 Tbsp tapioca starch
• 2 Tbsp - 1/4 cup Irish whiskey