Chicken Cassoulet - Recipes - LifeSource Natural Foods
Chicken Cassoulet
Ingredients
- 1.5-2 lb pkg bone-in chicken drums and/or thighs
- 4 slices bacon or pork belly, cut into 1 inch pieces
- 1/2 lb dinner sausage, sliced
- 1 medium onion, chopped
- 1 large leek, thinly sliced (tough greens removed)
- 2 carrots, peeled chopped
- 3 stalks celery, chopped
- 6 cloves garlic, minced
- 1 cup good dry white wine
- 2 cans or 4 cups cooked white beans (navy, cannellini, or great northern beans,) drained
- 1 Tbsp double concentrated tomato paste
- 2-3 cups chicken broth
- 2 sprigs rosemary
- 6 sprigs thyme
- Salt and pepper, to taste
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