New Orleans po' boy sandwiches with cornmeal-crusted tofu and cabbage slaw | Sunbasket

Name: New Orleans po' boy sandwiches with cornmeal-crusted tofu and cabbage slaw | Sunbasket
Ingredients: 1 organic red onion; 1 tablespoon red wine vinegar; 10 ounces Hodo Soy organic firm tofu; Sunbasket po’ boy seasoning blend (cornmeal - whole wheat flour - celery seeds - sweet paprika - black pepper - ground mustard); 2 ciabatta rolls; 1 organic Roma or other tomato; ½ teaspoon cayenne (optional); 6 ounces organic shredded green or other cabbage

sunbasket.com

This vegan riff on the beloved New Orleans–style sandwich, served with a crunchy cabbage and pickled onion slaw, brings flavors of the Big Easy home for a satisfying, two-napkin supper.

View Original

Share this recipe:

Ingredients

1 organic red onion
1 tablespoon red wine vinegar
10 ounces Hodo Soy organic firm tofu
Sunbasket po’ boy seasoning blend (cornmeal - whole wheat flour - celery seeds - sweet paprika - black pepper - ground mustard)
2 ciabatta rolls
1 organic Roma or other tomato
½ teaspoon cayenne (optional)
6 ounces organic shredded green or other cabbage