Po’ Boy (Stuffed Louisiana Baguette) | DelishGlobe

Ingredients

• 500 g medium shrimp (peeled and deveined)
• 200 ml buttermilk
• 1 tsp hot sauce
• 120 g cornmeal
• 100 g plain flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp salt
• ½ tsp black pepper
• Vegetable oil for frying
• 100 g mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp finely chopped capers
• 1 tbsp lemon juice
• 1 garlic clove (minced)
• 1 tsp smoked paprika
• 2 large soft baguettes (or 4 small ones, lightly toasted)
• 2 tomatoes (thinly sliced)
• 1 small head of iceberg lettuce (shredded)
• 1 small red onion (thinly sliced)
• Pickles (optional)