Andrew Zimmern Cooks: Israeli Salad

Ingredients

• 1 cup cucumber, seeded and diced
• 1 cup Roma tomato, diced
• 1/2 cup red onion, diced
• 1/4 cup radish, sliced into thin disks, then half-moons
• 1 tablespoon mint, chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon parsley, chopped
• 3/4 teaspoon kosher salt
• 1 tablespoon lemon juice
• 3 tablespoons olive oil
• 1 tablespoon zhug (recipe follows)