Israeli Salad
Limi Robinson's version of a popular Israeli salad, also known as Arabic salad, is easy to assemble and promises fresh and zesty flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 3 small Lebanese cucumbers finely diced
- 2 tomatoes ripe but firm, finely diced
- ½ red onion or 4 spring onions, finely chopped
- a handful of leaves flat-leaf parsley
- ½ lemon juiced
- 2 tbsp olive oil
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