Shrimp-and-Feta-Stuffed Zucchini · Faith Middleton's Food Schmooze

Ingredients

• 3 tablespoons olive oil (extra virgin)
• 1 onion (white, large, finely chopped )
• 1 red bell pepper (finely chopped)
• 1/2 fennel bulb (finely chopped)
• 1 clove garlic (large, minced)
• 4 plum tomatoes (chopped)
• 1/2 teaspoon red pepper (crushed)
• salt
• black pepper (freshly ground)
• 3/4 pound shrimp (large, shelled, deveined and finely chopped)
• 2 tablespoons parsley (chopped)
• 2 tablespoons dill (chopped)
• 6 zucchini (small, round or oblong (2½ pounds), halved lengthwise)
• 1½ cups feta cheese (crumbled (6 ounces) )