Shrimp and White Bean Salad · Faith Middleton's Food Schmooze
This salad is easy to whip up and full of fresh vegetables. Feel free to substitute your favorites, or add whatever’s in season. It can be served warm or at roo
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Cooking tools:
- Citrus press
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Refrigerator
Ingredients
- 1 tablespoon olive oil
- 1 onion (large, vidalia, peeled and chopped)
- 1 carrot (medium, diced)
- 1 zucchini (medium, diced)
- 2 teaspoons kosher salt
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon coriander (ground)
- 1 pound shrimp (peeled and deveined)
- 2 15.5-ounce cans white beans
- 2 tablespoons parsley (fresh, chopped)
- 1 tomato (chopped)
- 1 lemon (juice of)
- 1 lime (juice of)
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