Paneer Methi Tikki Recipe
Learn how to make Paneer Methi Tikki at home. Get cooking with our easy Paneer Methi Tikki recipe and enjoy a delicious Paneer Methi Tikki with family &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Potato masher
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Skillet
- Slotted spoon
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Dish
- Paper towel
- Plate
- Serving platter
Ingredients
- Paneer – 500 gms, crumbled
- Potatoes – 3
- Fenugreek Leaves – a small bunch, finely chopped
- Maida – 1/4 cup + 2 tblsp
- Green Chillies – 3, finely chopped
- Coriander Leaves – handful, finely chopped
- Garam Masala Powder – 1 tsp
- Lemon Juice – 3 tsp
- Red Chilli Powder – 1 tsp
- Rusk – 1/2 cup, powdered
- Oil as required
- Salt as per taste
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