Methi Paneer Recipe
Savor the rich flavors of Methi Paneer, a classic Indian dish with fresh fenugreek leaves, paneer cubes, and aromatic spices in a creamy gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Pot
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 250 gms Paneer
- 500 gms Fenugreek Leaves (Methi)
- 1 Onion (finely chopped)
- 2 cups Water
- 1/4 cup Oil
- 1 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tsp Pepper Powder
- 1 tsp Garam Masala
- 2 tbsp Cream
- Salt as per taste
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