Malai Methi Paneer
Methi paneer is a delicious combination of fenugreek leaves & Indian cottage cheese. Watch the recipe video. Follow steps & cook today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Kettle
- Grater
- Serving bowl
Ingredients
- Fenugreek Leaves - 1 bunch
- Oil - 3 tbsp
- Cumin Seeds - 1 tsp
- Bay Leaf - 1 pcs
- Clove - 4 pcs
- Cinnamon - 1 pcs (an inch long)
- Cardamom - 2 pcs (peeled)
- Green Chili - 1 pcs
- Ginger-Garlic Paste - 1 tbsp
- Onion - 1 pcs (large, chopped)
- Coriander Powder - 1 tsp
- Red Chili Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Salt - 1 tsp
- Tomato Puree - 2 pcs (large, pureed)
- Water - 1/4 cup (or as required)
- Milk - 3/4 cup (180 ml)
- Heavy Cream - 1/4 cup (60 ml)
- Paneer - 200 gms
- Garam Masala - 1/2 tsp
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